Barton Seaver, Distinguished Maine Policy Fellow, January 27th — postponed
Cancelled Due to Weather – We will reschedule at a future date
Tuesday, January 27, 2015, at UMaine
Barton Seaver is on a mission to restore our relationship with the ocean, the land, and with each other — through dinner. He has translated his illustrious career as a chef into his leadership of the Healthy and Sustainable Food Program at the Center for Health and the Global Environment at the Harvard School of Public Health. In this role, Barton spearheads initiatives to inform consumers and institutions about how our choices for diet and menus can promote healthier people, more secure food supplies, and thriving communities.
Through his collaborative work with industry leaders, institutions, policymakers, media, and conservationists, Barton has become one of the nation’s leading voices for sustainable food systems.
In addition to his role at the Center, he is an Explorer with the National Geographic Society and is the first Sustainability Fellow in Residence at the New England Aquarium, where he helps relate the Aquarium’s conservation messages with the food we serve at our dinner tables. In 2012, Barton was named by Secretary of State Hillary Clinton to the United States Culinary Ambassador Corp.
Barton Seaver will be at the University of Maine for a full day of activities, including meeting with groups of UMaine faculty and students, tours of UMaine facilities, and meetings with administrators.
Sponsored by the Margaret Chase Smith Policy Center, Cooperative Extension, Maine Sea Grant, Maine EPSCoR, and the School of Marine Sciences.